Recently we discovered the above image in our drafts, with no recipe saved alongside it. So, with simply a photo as inspiration, this warm Potato/Tomato casserole was recreated—dare I say, even tastier than before. (And with the loviest aroma!) First: – Take 2 medium onions, slice thin and then into thirds. – Put in glass…
baked recipe
Banana and Oat Muffins
These banana oat muffins are not only good for you, they are a delicious treat as well, perfect for a sweet snack, or a quick breakfast! Let oats soak in milk. Mash a banana and add to wet ingredients. The riper the better (as they have a better muffin-texture and are sweeter!). The best are…
Honey Roasted Granola Bars
Mix dry ingredients together. Mix molasses, pomegranate syrup, honey, dark brown sugar, coconut cream, nutiva red palm oil, and water in saucepan and heat. Combine. Bake in a glass dish! The very cool thing about this recipe is it’s made of stuff we had around, and if you have other stuff in your pantry, you…
Baked Pumpkin (Eating the Whole Pumpkin)
To see further recipes using pumpkin, and for how to cut and prepare the vegetable, see our masterpost Eating the Whole Pumpkin. Take your cubed pumpkin, sprinkle with poultry seasoning, scatter with brown sugar. Add a pour of olive oil, a few pats of butter, salt, and pepper. (We had some leftover cauliflower, so we…
Pumpkin Seeds (Eating the Whole Pumpkin)
To see further recipes using pumpkin, and for how to cut and prepare the vegetable, see our masterpost Eating the Whole Pumpkin. Separate your seeds from the strings. Put pumpkin seeds in a glass baking dish. Spray with oil. Add salt, pepper cayenne to taste, and sugar. Bake, taking from the oven every now and…
Pumpkin Chips (Eating the Whole Pumpkin)
To see further recipes using pumpkin, and for how to cut and prepare the vegetable, see our masterpost Eating the Whole Pumpkin. For a tasty, crunchy snack, try these pumpkin chips, made with the skins of a whole pumpkin. First, cut your pumpkin skins into smaller, chip-sized pieces—you can use kitchen scissors for this. Put…
Eating the Whole Pumpkin
When you first think past the realms of autumn decor and Thanksgiving pies, the pumpkin is a rather unassuming squash. Despite this, pumpkins are perhaps one of the most intriguing ingredients I’ve ever come across. We bought a pumpkin for about $3.00 from a local farm around Halloween, but never bothered to carve it, so…
Mexican Flavored Red Lentil Casserole
Put the red lentils and jalepeño in a pot (or, for baked version, a deep casserole dish or dutch oven) Add onions, Muir Glen crushed tomatoes with basil, and a small pour of olive oil in one spot to put spices in. Place chili powder & cumin into the olive oil so it brings out…