This year I made homemade matzo, from scratch (since we didn’t have any) and then made homemade matzo balls. They were delicious! The next day, we turned them into a nice breakfast by slicing them, adding them to browned onions with a bit of butter-flavored coconut oil, and adding some fennel, salt, and pepper. Cook…
20 minute recipes
Rich and Delicious Vegetable Stock
Vegetable stock is really easy to make. Just put all your vegetable scraps into a pot, and boil. Not only does it save money and add nutrition (remember, all the good stuff is in the skins!) to your meals when you use homemade vegetable stock instead of water, but it reduces your food waste too….
Honey Roasted Granola Bars
Mix dry ingredients together. Mix molasses, pomegranate syrup, honey, dark brown sugar, coconut cream, nutiva red palm oil, and water in saucepan and heat. Combine. Bake in a glass dish! The very cool thing about this recipe is it’s made of stuff we had around, and if you have other stuff in your pantry, you…