Pumpkin Chips (Eating the Whole Pumpkin)

To see further recipes using pumpkin, and for how to cut and prepare the vegetable, see our masterpost Eating the Whole Pumpkin.

For a tasty, crunchy snack, try these pumpkin chips, made with the skins of a whole pumpkin. First, cut your pumpkin skins into smaller, chip-sized pieces—you can use kitchen scissors for this. Put the skins onto a baking tray.

Season with onion powder, cayenne pepper, salt, pepper and olive oil

Bake on 350° for 10-15 minutes, checking every so often and turning the chips so they do not burn.

Pumpkin Chips (Eating the Whole Pumpkin)

 

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5

15

20

 

Ingredients

• ½ tsp onion powder
• ¼ tsp cayenne pepper, or to taste
• salt, to taste
• pepper, to taste
• a good pour of olive oil to cover the chips

Instructions

1. • cut the chips, place on a baking tray
2. • season the chips
3. • bake at 350 for 10-15 minutes, checking periodically, and turning the chips, so they do not burn.

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