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VEGETARIANS EAT MORE THAN LETTUCE
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The 30-Day Recipes
Saucy “Sausage” & White Beans
Curried Chickpeas
Indian Rice
Indian Food
Spicy, Cozy, Potatoes & Carrots
Curried Chickpeas
Indian Rice
No-Cook
Easy Homemade Sauerkraut
Strange Snacks: Mustard Leaves with Shrimp Sauce and Hummus
Herb Butter
Baked Goods
Banana and Oat Muffins
Honey Roasted Granola Bars
All Recipes
Potato Tomato Casserole
Dairy-Free Pumpkin Pie Filling
Spicy, Cozy, Potatoes & Carrots
Fried Matzo Balls with Browned Onions
Inventive Easter Brunch
Easy Homemade Sauerkraut
Strange Snacks: Mustard Leaves with Shrimp Sauce and Hummus
Banana and Oat Muffins
Scrumptious Candy-Like Roasted Red Cabbage and Carrots
Rich and Delicious Vegetable Stock
Honey Roasted Granola Bars
Marvelous Coconut Millet Porridge (Breakfast or Teatime Sweet!)
Baked Pumpkin (Eating the Whole Pumpkin)
Pumpkin Soup (Eating the Whole Pumpkin)
Pumpkin Seeds (Eating the Whole Pumpkin)
Frizzle Cakes (Eating the Whole Pumpkin)
Pumpkin Chips (Eating the Whole Pumpkin)
Eating the Whole Pumpkin
Fried Frizzles (Eating the Whole Pumpkin)
Mexican Flavored Red Lentil Casserole
Saucy “Sausage” & White Beans
Herb Butter
Curried Chickpeas
Indian Rice