This year I made homemade matzo, from scratch (since we didn’t have any) and then made homemade matzo balls. They were delicious!
The next day, we turned them into a nice breakfast by slicing them, adding them to browned onions with a bit of butter-flavored coconut oil, and adding some fennel, salt, and pepper.
Cook until lightly browned, then enjoy!
Fried Matzo Balls with Browned Onions
Serves: 3 servings
Ingredients
- sliced matzo balls
- onions
- powdered fennel
- salt and pepper
- 1 tsp butter-flavored coconut oil
Instructions
- cut the onions, fry without oil till browned or blackened on the edges. Then add butter flavored coconut oil, the sliced matzo balls, and season with salt, pepper, and fennel to taste. Stir-fry until deeply browned.
