To see further recipes using pumpkin, and for how to cut and prepare the vegetable, see our masterpost Eating the Whole Pumpkin.
Take your frizzles,
add the onions, salt and pepper,
and the flour.
Stir!
Put in the fresh parsley.
Make thin cakes (the thinner, the better) and fry in a skillet. Serve warm.
Frizzle Cakes (Eating the Whole Pumpkin)
Ingredients
- • ¼ cp flour
- • ¼ cp chopped onion
- • a few sprigs fresh parsley, chopped
- • ⅛ tsp salt
- • a couple grinds of pepper
- • water, if needed
- • canola oil for frying
Instructions
- • mix all ingredients except water. Shape into thin patties. If needed, add water.
- • Fry in canola oil until browned
