Chances are, you imagine millet as a plain and uninteresting addition to dinner. But amazingly, if you make it right, it can be a delicious breakfast cereal, sweet snack, or even a simple dessert! It also keeps well, tasting just as good the next day. Uncooked millet looks like very, very tiny seed beads for…
dairy free
Baked Pumpkin (Eating the Whole Pumpkin)
To see further recipes using pumpkin, and for how to cut and prepare the vegetable, see our masterpost Eating the Whole Pumpkin. Take your cubed pumpkin, sprinkle with poultry seasoning, scatter with brown sugar. Add a pour of olive oil, a few pats of butter, salt, and pepper. (We had some leftover cauliflower, so we…
Pumpkin Seeds (Eating the Whole Pumpkin)
To see further recipes using pumpkin, and for how to cut and prepare the vegetable, see our masterpost Eating the Whole Pumpkin. Separate your seeds from the strings. Put pumpkin seeds in a glass baking dish. Spray with oil. Add salt, pepper cayenne to taste, and sugar. Bake, taking from the oven every now and…
Frizzle Cakes (Eating the Whole Pumpkin)
To see further recipes using pumpkin, and for how to cut and prepare the vegetable, see our masterpost Eating the Whole Pumpkin. Take your frizzles, add the onions, salt and pepper, and the flour. Stir! Put in the fresh parsley. Make thin cakes (the thinner, the better) and fry in a skillet. Serve warm. Frizzle…
Pumpkin Chips (Eating the Whole Pumpkin)
To see further recipes using pumpkin, and for how to cut and prepare the vegetable, see our masterpost Eating the Whole Pumpkin. For a tasty, crunchy snack, try these pumpkin chips, made with the skins of a whole pumpkin. First, cut your pumpkin skins into smaller, chip-sized pieces—you can use kitchen scissors for this. Put…
Fried Frizzles (Eating the Whole Pumpkin)
To see further recipes using pumpkin, and for how to cut and prepare the vegetable, see our masterpost Eating the Whole Pumpkin. For this quick and simple appetizer, all you need is a bowl of frizzles and some garlic. Mince 3 cloves garlic and sizzle in oil in a cast-iron pan, until light brown then…
Saucy “Sausage” & White Beans
Saucy “Sausage” & White Beans w Basmati Rice & Salad Save Print 20 20 : 30 Day Food Blog : Dinner : American/Fusion Serves: 3 medium eaters Ingredients • Organic canola or grapeseed oil • 1 small onion, sliced thick • Green pepper of your choice (such as Italian sweet, green bell, poblano),…
Curried Chickpeas
It’s no secret that I love Indian food, and one classic dish I like to eat is Chickpeas. They’re spicy (although you can make it less so, if you want) and pretty easy to make. First, chop: – 1 medium onion and put it in a pot (make sure there’s oil in it first). Simmer…
Indian Rice
Rice is great for having with food—especially Indian food—so its worth knowing how to make. This recipe is for Indian rice, but all that means is that there’s onions in it, which always tastes good, and it is made with a special fragrant rice called basmati. Rice is one of those things that doesn’t take that long,…