This year I made homemade matzo, from scratch (since we didn’t have any) and then made homemade matzo balls. They were delicious! The next day, we turned them into a nice breakfast by slicing them, adding them to browned onions with a bit of butter-flavored coconut oil, and adding some fennel, salt, and pepper. Cook…
breakfast
Banana and Oat Muffins
These banana oat muffins are not only good for you, they are a delicious treat as well, perfect for a sweet snack, or a quick breakfast! Let oats soak in milk. Mash a banana and add to wet ingredients. The riper the better (as they have a better muffin-texture and are sweeter!). The best are…
Honey Roasted Granola Bars
Mix dry ingredients together. Mix molasses, pomegranate syrup, honey, dark brown sugar, coconut cream, nutiva red palm oil, and water in saucepan and heat. Combine. Bake in a glass dish! The very cool thing about this recipe is it’s made of stuff we had around, and if you have other stuff in your pantry, you…
Marvelous Coconut Millet Porridge (Breakfast or Teatime Sweet!)
Chances are, you imagine millet as a plain and uninteresting addition to dinner. But amazingly, if you make it right, it can be a delicious breakfast cereal, sweet snack, or even a simple dessert! It also keeps well, tasting just as good the next day. Uncooked millet looks like very, very tiny seed beads for…