cut the onions, fry without oil till browned or blackened on the edges. Then add butter flavored coconut oil, the sliced matzo balls, and season with salt, pepper, and fennel to taste. Stir-fry until deeply browned.
Recipe by The 30 Day Food Blog at https://30dayfoodblog.com/2020/04/12/fried-matzo-balls-with-browned-onions/