Frizzle Cakes (Eating the Whole Pumpkin)
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Ingredients
  • • ¼ cp flour
  • • ¼ cp chopped onion
  • • a few sprigs fresh parsley, chopped
  • • ⅛ tsp salt
  • • a couple grinds of pepper
  • • water, if needed
  • • canola oil for frying
Instructions
  1. • mix all ingredients except water. Shape into thin patties. If needed, add water.
  2. • Fry in canola oil until browned
Recipe by The 30 Day Food Blog at https://30dayfoodblog.com/2020/01/26/frizzle-cakes-eating-the-whole-pumpkin/