Chances are, you imagine millet as a plain and uninteresting addition to dinner. But amazingly, if you make it right, it can be a delicious breakfast cereal, sweet snack, or even a simple dessert! It also keeps well, tasting just as good the next day.
Uncooked millet looks like very, very tiny seed beads for making a necklace with!
You need 1/2 cup, and rinse it.
Add to a pot with water, coconut oil, vanilla extract, and sugar.
Cook for 30 minutes, add toppings, and enjoy!
It tastes quite good with bananas and coconut flakes, which is how I like to have it š āsometimes I even add cinnamon.
To turn it into a lovely dessert, add fresh whipped cream.
Marvelous Coconut Millet Porridge (Breakfast or Teatime Sweet!)
Serves: 4-6 servings
Ingredients
- ½ cup millet, rinsed
- 2 cups water
- 1 TB unrefined coconut oil
- 1 tsp vanilla
- 1½ TB sugar
- Sprinkle with options such as...
- tiny bit of salt
- walnuts, broken
- raisins
- bananas
- coconut flakes
- or enjoy as a dessert with the addition of homemade whipped cream
Instructions
- put millet, water, coconut oil, vanilla, and sugar in a pot
- cook for 30 minutes
- serve with your choice of toppings
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[…] Millet makes me wonder: could I eat it till it’s gone? […]