Fried Frizzles (Eating the Whole Pumpkin)

To see further recipes using pumpkin, and for how to cut and prepare the vegetable, see our masterpost Eating the Whole Pumpkin.

For this quick and simple appetizer, all you need is a bowl of frizzles and some garlic.

Mince 3 cloves garlic and sizzle in oil in a cast-iron pan, until light brown

then throw on your frizzles

cook, turning over frizzles occasionally to brown them. Then, ta-da! They are ready to eat! Serve hot.

Fried Frizzles (Eating the Whole Pumpkin)

 

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Ingredients

• • 3 cloves garlic
• • 1 bowl frizzles (from your pumpkin)

Instructions

1. • mince garlic, and cook in oil on pan
2. • fry up your frizzles!

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