Saucy “Sausage” & White Beans w Basmati Rice & Salad Save Print 20 20 : 30 Day Food Blog : Dinner : American/Fusion Serves: 3 medium eaters Ingredients • Organic canola or grapeseed oil • 1 small onion, sliced thick • Green pepper of your choice (such as Italian sweet, green bell, poblano),…
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Herb Butter
Summertime is great for herbs. You can go into your garden or yard and pick them fresh. And with so many herbs, why not use them? One lovely thing to do with herbs, I find, is to make herb butter! You can use any and all the herbs you have. Although, I always make sure to include a few clover or chive…
Curried Chickpeas
It’s no secret that I love Indian food, and one classic dish I like to eat is Chickpeas. They’re spicy (although you can make it less so, if you want) and pretty easy to make. First, chop: – 1 medium onion and put it in a pot (make sure there’s oil in it first). Simmer…
Indian Rice
Rice is great for having with food—especially Indian food—so its worth knowing how to make. This recipe is for Indian rice, but all that means is that there’s onions in it, which always tastes good, and it is made with a special fragrant rice called basmati. Rice is one of those things that doesn’t take that long,…