It’s surprisingly easy to make sauerkraut. Plus, it’s super cheap. All you need is a green cabbage, some salt, and sometimes water. Well, and a bit of patience. Slice the cabbage. Add the salt, then “knead” until the cabbage has gotten soft. Put into cleaned mason jars, leaving space at the top. Pack down. Cover…
no-cook
Strange Snacks: Mustard Leaves with Shrimp Sauce and Hummus
We make strange snacks sometimes anyway, but our quarantine editions get even stranger! Since we’re running out of storebought snacks we’ve had to improvise. Sometimes this makes stuff like delicious granola bars made of everything in the pantry. Other times, we take advantage of what we have in the yard (mustard greens) and what we…
Herb Butter
Summertime is great for herbs. You can go into your garden or yard and pick them fresh. And with so many herbs, why not use them? One lovely thing to do with herbs, I find, is to make herb butter! You can use any and all the herbs you have. Although, I always make sure to include a few clover or chive…