(As usual, all main ingredients are organic; this makes a difference in taste.) It’s fall, and time for cozy dishes. With its warm depth of flavor and tingly bit of spice, these colorful Indian potatoes and carrots are like an autumnal hug. Tonight I enjoyed them after returning from a walk, which took me through…
30 minute recipes
Inventive Easter Brunch
Today we had only three eggs, but we turned them into a yummy egg salad, which we put on the rest of our homemade bread. We also decided to get inventive, and make potato chips in the oven! We cut them thin, put them on cookie sheets, and baked on a high temperature for a…
Marvelous Coconut Millet Porridge (Breakfast or Teatime Sweet!)
Chances are, you imagine millet as a plain and uninteresting addition to dinner. But amazingly, if you make it right, it can be a delicious breakfast cereal, sweet snack, or even a simple dessert! It also keeps well, tasting just as good the next day. Uncooked millet looks like very, very tiny seed beads for…
Mexican Flavored Red Lentil Casserole
Put the red lentils and jalepeño in a pot (or, for baked version, a deep casserole dish or dutch oven) Add onions, Muir Glen crushed tomatoes with basil, and a small pour of olive oil in one spot to put spices in. Place chili powder & cumin into the olive oil so it brings out…