Fresh-Ground Flour March 30, 2020 by Sara N 1 Comment Put wheat berries into a high-speed blender. Blend until fine. Now your flour is ready to bake something delicious with!
[…] that’s the part with some of the best nutrition. (Thus, when I am able to make time, I always grind my own flour to bake bread, so we can have a true 100% whole wheat […] Reply
[…] that’s the part with some of the best nutrition. (Thus, when I am able to make time, I always grind my own flour to bake bread, so we can have a true 100% whole wheat […]