(As usual, all main ingredients are organic; this makes a difference in taste.) It’s fall, and time for cozy dishes. With its warm depth of flavor and tingly bit of spice, these colorful Indian potatoes and carrots are like an autumnal hug. Tonight I enjoyed them after returning from a walk, which took me through…
indian food
Curried Chickpeas
It’s no secret that I love Indian food, and one classic dish I like to eat is Chickpeas. They’re spicy (although you can make it less so, if you want) and pretty easy to make. First, chop: – 1 medium onion and put it in a pot (make sure there’s oil in it first). Simmer…
Indian Rice
Rice is great for having with food—especially Indian food—so its worth knowing how to make. This recipe is for Indian rice, but all that means is that there’s onions in it, which always tastes good, and it is made with a special fragrant rice called basmati. Rice is one of those things that doesn’t take that long,…