Dairy-Free Pumpkin Pie Filling
 
Ingredients
  • 1 15-ounce can Farmer's Market Organic Pumpkin Puree
  • ¾ tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp ginger
  • ¼ tsp cloves
  • ½ tsp sea salt
  • Shy ⅔ cup sugar (50/50 white & dark brown)
  • 15-ounce can of coconut milk
  • 2 eggs
Instructions
  1. For the sugar measurement, use half white sugar & half dark brown.
  2. Eggs are beaten before added.
  3. When adding coconut milk, use primarily only the creamy part, not the watery part.
  4. Add all ingredients into a single bowl.
  5. Mix until thoroughly combined.
  6. Pour into ramekins (or a crust, which will alter bake time).
  7. Bake 30-40 minutes at 325°, or until knife comes out clean.
Recipe by The 30 Day Food Blog at https://30dayfoodblog.com/2022/10/09/dairy-free-pumpkin-pie-filling/