Spicy, Cozy, Potatoes & Carrots
 
Ingredients
  • 1 large onion
  • 1-inch piece of fresh ginger
  • 3 big garlic cloves
  • 5 small-medium golden potatoes (however many fit in your hand at a time account for about one persons serving.)
  • 4 large carrots
  • Generous amount of cooking oil (such as avocado oil)
  • *Optional: eggs, enough for each person to have two
  • spices:
  • ½ tsp ground coriander
  • ½ tsp ground cumin
  • 2 tsp turmeric
  • ½ tsp Shan curry powder
  • ¼ tsp cayenne powder
  • 1.4 tsp garam masala
  • ½ tsp cinnamon
  • ½ tsp salt
  • 6 twists of a black pepper grinder
  • a few pours olive oil
  • 1 tbsp fresh cilantro
Instructions
  1. Chop potatoes, slicing into ¾" pieces, about ¼" inches thick. (However many fit in your hands at a time account for about one persons serving.) Soak in water until later.
  2. Pour ⅛" avocado/cooking oil into a sauté pan
  3. Chop onion, add pan. Sauté until lightly brown.
  4. Mince garlic and ginger. Add to pan, sauté for several minutes.
  5. Place potatoes overtop, do not mix. Cover pan and simmer on low.
  6. Slice carrots into ¾" pieces about ¼" inches thick. Place atop dish, do not mix.
  7. Cover pan and simmer 15min.
  8. Pour avocado oil overtop. Cover and simmer 10min.
  9. *Optional: boil eggs.
  10. Move with spatula to ensure nothing sticks. Check vegetables are soft tender. Continue cooking until they are.
  11. Add spices, gently incorporate.
  12. Cook a few more minutes.
  13. Chop cilantro.
  14. Add a few pours olive oil, and the cilantro.
  15. *Optional: Add halved boiled eggs atop, garnishing them with salt, pepper, garam masala, and a drizzle of olive oil.
Recipe by The 30 Day Food Blog at https://30dayfoodblog.com/2022/10/09/spicy-cozy-potatoes-carrots/