Easy Homemade Sauerkraut
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Serves: 3 jars
 
Ingredients
  • 1 large green cabbage
  • 1½ tbsp salt
  • some water, if necessary
  • clean mason jars (wash right before using) + cheesecloth
Instructions
  1. slice your cabbage thinly. Put in a bowl with the salt and "knead" until soft. Pack into clean mason jars, leaving some space at the top. Cover the cabbage with a piece of the outer cabbage leaf, to keep all the cabbage underneath packed down. Cover the mouth of the jar with cheesecloth.
  2. After 48 hours, check to make sure if the fermentation water the cabbage has made by itself is enough to cover all the cabbage in the jar. If not, cover with more water till the water level is above all the cabbage.
  3. Leave in a cool place for about a month, until you are happy with how it smells and tastes.
Recipe by The 30 Day Food Blog at https://30dayfoodblog.com/2020/04/12/easy-homemade-sauerkraut/