Inventive Easter Brunch
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Serves: 1 small easter brunch
 
Ingredients
  • EGG SALAD
  • 3 boiled eggs
  • 2 tbsp relish
  • 2-3 tbsp mayonnaise
  • pepper to taste
  • POTATO CHIPS
  • 1 big potato
  • cooking spray
  • salt and pepper, to taste
  • SWEET VIOLET "CHIP" GARNISH
  • a bunch of violet leaves
  • sprinkle of garlic powder
  • sprinkle of smoked paprika
  • sprinkle of raw cane sugar
  • sprinkle of salt
Instructions
  1. EGG SALAD: boil eggs 9 minutes. Peel when done, and mash. Add relish and mayonnaise, and pepper to taste.
  2. POTATO CHIPS: slice a potato ⅛ inch thick. If you have a mandarin, use one so they're more consistent. Put on cookie tray. Spray with cooking spray, and bake 8-12 minutes at 450 degrees. When they're done, they will slide off the tray easily. When they aren't yet done, they will stick.
  3. SWEET VIOLET "CHIP" GARNISH: spray with cooking tray. Sprinkle with garlic powder, smoked paprika, and raw cane sugar. Bake at 350 for 3 minutes. When they are done, sprinkle with salt.
Recipe by The 30 Day Food Blog at https://30dayfoodblog.com/2020/04/12/inventive-easter-brunch/