Pumpkin Soup (Eating the Whole Pumpkin)
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Ingredients
  • • 1 small onion, chopped & browned in canola oil
  • • ½ tsp. poultry seasoning
  • • ½ tsp. tumeric
  • • ⅛ tsp paprika
  • • ½ inside of a small pumpkin, cut in pieces
  • • enough water to cover the pumpkin, in the pot, by ½"
  • • a pour of white wine
  • • ¼ cup half & half
  • • 2 TB butter
  • • a pour of olive oil
  • • 1 tsp salt
  • • pepper to taste
Instructions
  1. Brown the onions in a small bit of canola oil in your pot.
  2. Add poultry seasoning, turmeric, and paprika and stir until they blend fully with the oil.
  3. Add pumpkin pieces into pot and cover with water. Add a pour of white wine and simmer on low for 15-20 minutes, until you can easily stick a sharp knife through the pumpkin and pull it out.
  4. Blend with immersion blender. Add half and half and butter and stir until butter melts.
  5. Add salt, pepper, and a pour of oilve oil and stir.
Recipe by The 30 Day Food Blog at https://30dayfoodblog.com/2020/01/26/pumpkin-soup-eating-the-whole-pumpkin/