Scrumptious Candy-Like Roasted Red Cabbage and Carrots
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Ingredients
  • ½ purple cabbage, sliced medium
  • 2 orange carrots, cut into ½"-inch wide, 2"-long wedges
  • 2 purple carrots (optional; can substitute 2 more orange), cut same as orange carrots
  • water, to not quite cover in baking dish
  • 1 large TB of fig and honey conserve (can substitute fig jam and a bit of honey)
  • canola oil, drizzled lightly across top
  • balsamic vinegar of Modena (syrupy type), drizzled across top
  • salt to taste
  • pepper to taste
  • olive oil for final garnish
Instructions
  1. Slice cabbage and cut carrots
  2. Add to large baking dish
  3. Pour in water, to not quite cover
  4. Add fig and honey conserve and mix in
  5. Drizzle with canola
  6. Drizzle with balsamic
  7. Sprinkle with salt and pepper
  8. Roast at 400 degrees for ½ hour, or until tender and... roasted
  9. Garnish with small bit of olive oil
Recipe by The 30 Day Food Blog at https://30dayfoodblog.com/2020/03/30/scrumptious-candy-like-roasted-red-cabbage-and-carrots/