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Comments on: Curried Chickpeas https://30dayfoodblog.com/2016/01/31/curried-chickpeas/ VEGETARIANS EAT MORE THAN LETTUCE Sun, 04 Jan 2026 23:30:14 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Sandra Heska King https://30dayfoodblog.com/2016/01/31/curried-chickpeas/#comment-12 Mon, 01 Feb 2016 17:21:21 +0000 http://30dayfoodblog.com/?p=111#comment-12 Yum. My husband loves chickpeas… though we’ll have to cut the spice for him. But not for me. 🙂

]]> By: L.L. Barkat https://30dayfoodblog.com/2016/01/31/curried-chickpeas/#comment-11 Mon, 01 Feb 2016 17:13:54 +0000 http://30dayfoodblog.com/?p=111#comment-11 More, please 🙂

]]> By: Donna https://30dayfoodblog.com/2016/01/31/curried-chickpeas/#comment-10 Mon, 01 Feb 2016 13:24:01 +0000 http://30dayfoodblog.com/?p=111#comment-10 I’ve been wondering what to do with all the cans of chickpeas in my cabinet!
This looks and sounds yummy. Thank you. 🙂

]]> By: Rice https://30dayfoodblog.com/2016/01/31/curried-chickpeas/#comment-9 Sun, 31 Jan 2016 22:54:20 +0000 http://30dayfoodblog.com/?p=111#comment-9 […] add the rice. You can also add some green peas or a couple of chickpeas (if you’re making chickpeas you can borrow a small palmful from the strainer). Peas or chickpeas are sometimes added to indian […]

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