Indian Rice
 
Ingredients
  • ½ small onion, chopped
  • 2 cups water
  • 1 cup Lundberg basmati rice
  • 6 cloves (optional)
  • a few chickpeas or peas (optional)
Instructions
  1. Put some oil in your pot
  2. Brown onion on low heat
  3. Add cloves and/or chickpeas, if wanted
  4. Add water and bring to a boil
  5. Add rice and place a well-fitting lid on your pot
  6. Cook on low for 15-19 minutes
  7. Add peas (if wanted) near end of cook time and mix once heat is off
Recipe by The 30 Day Food Blog at https://30dayfoodblog.com/2016/01/31/rice/